MENUS & WINES
Oysters, clams and mussels Le Blanc de l'Oeuf, Corbières Blanc 2012 ~ Foie gras terrine, spiced chutney B to B, Corbières Blanc 2012 ~ Pyrenean lamb with garrigue herbs, ratatouille Oufti, Fitou 2011 Retour aux Sources, Fitou 2011 ~ Fourme d'Ambert versus Stichelton Anthocyane, Fitou 2010 ~ Chocolate and cherries Grenat, Vin Doux Naturel 2011 ~ Exotic fruits Muscat de Rivesaltes 2013 ~ Coffee and Petits Fours |