To view this email online, @link@.
Tweet  /  Facebook  /  Forward to a friend
 
 
 
 
 
EVENT NAME
 
 
Mas des Caprices, Languedoc-Roussillon - Wine Tasting & Dinner with Jean-Charles Adam and Pierre Mann.
 
 
DATE
 
 
Monday 20 January 2014.
 
 
TIMINGS
 
 
Reception drinks from 6.45pm followed by the tasting and dinner commencing at 7.15pm. 
 
 
LOCATION
 
 
Boundary Restaurant, 2-4 Boundary Street, Entrance in Redchurch Street, LONDON E2 7DD.
 
 
TICKET PRICE
 
 
Fantastic value for money at just £80pp including a six course menu and seven excellent wines. £65pp for Château Boundary En Primeur Club Members and Lutyens Club Members. 
 
 
EVENT DETAILS
 
 
For our first event of 2014, we are delighted to welcome back Jean-Charles Adam, our former (much-loved) restaurant manager. As many of you will remember, JC was in charge of Boundary Restaurant a few years back and left us in 2012 with the plan to move to Bordeaux and set-up his own wine company. His dream has been realised and he now runs The French Wine Project, specialising in small independent winemakers producing exceptional quality wines.

This event will showcase the wines of Pierre and Mireille Mann from Mas Des Caprices. Based in Leucate, on the Mediterranean coast between Perpignan and Narbonne, the vineyards straddle both the Fitou and Corbières appellations and also include Muscat de Rivesaltes. Pierre Mann will tutor this tasting that will include seven of his certified biodynamic wines alongside a six course menu by Frederick Forster - Master of Culinary Arts and National Chef of the Year.  
 
 
MENU AND WINES
 
 
MENUS & WINES

Oysters, clams and mussels 
Le Blanc de l'Oeuf, Corbières Blanc 2012
 ~ 
Foie gras terrine, spiced chutney 
 B to B, Corbières Blanc 2012 
~ 
Pyrenean lamb with garrigue herbs, ratatouille 
Oufti, Fitou 2011 
Retour aux Sources, Fitou 2011 
~ 
Fourme d'Ambert versus Stichelton 
 Anthocyane, Fitou 2010 
 ~ 
Chocolate and cherries 
Grenat, Vin Doux Naturel 2011 
~ 
Exotic fruits 
Muscat de Rivesaltes 2013 
~ 
Coffee and Petits Fours
 
 
BOOK TICKETS
 
 
Call Bryony or Kinga on 020 7729 1051 or email info@chateauboundary.com 
 
BOOK
 
SUPPORTED BY
 
 
This event is kindly supported by: The French Wine Project and Mas des Caprices
 
 
FUTURE EVENTS
Albion
 
More events will be announced in the next few weeks.
 
JOIN
 
 
Chateau Boundary En Primeur Club
 
 
MORE INFO
 
 
 
Prescott & Conran
 
 
CHÂTEAU BOUNDARY
Visit our website
 
Twitter   Facebook  
 
You are receiving this email because you are a subscriber to one of the Prescott & Conran mailing lists. Not interested? You can unsubscribe from the Château Boundary mailing list.