For one night only, we are exchanging the rooftop's coastal Mediterranean menu with Argentina's two finest gifts to the gastronomic world; gutsy Malbec wines and meaty char-grilled steaks.
Located in Mendoza, in the shadow of the Andes, Achaval Ferrer produces some of Argentina's best red wines. This event showcases the Malbec grape, plus three single vineyard wines, all from magnum bottles and all from the same vintage; yet, they have three distinctively different styles, demonstrating how altitude and terroir can influence wines.
Little known fact; The intense UV light of Argentina's high-altitude vineyards produces red grapes particularly concentrated in polyphenols, linked by the medical industry to cardiovascular health - another reason to attend this fantastic event. |
